Did you think bartenders had run out of -"tini's"? If so, you would be wrong. We haven't personally tried this week's chocolate-laden concoction (we WILL this weekend), but those who have say it's simple divine. Maybe that's why it's called the Divinitini.



We're told it was created by the barman at the Sanderson Hotel in London's West End. The recipe we like best is below and was taken from CocktailAtlas.com:

For Each Cocktail:

4 squares of chocolate, melted
1 fl oz orange vodka
1 fl oz vodka
A dash of Grand Marnier
A dash of Creme de Cocoa
1 slice orange
Garnish with a purple pansy


Put the melted chocolate, orange vodka, pure vodka, Grand Marnier, Crème de Cocoa into a cocktail shaker. Crush the orange slice and add. Shake well and then pour into a chilled glass, decorated with a pansy on the side, and sip.
If you can't find a purple pansy, don't worry about it. ;) Photo courtesy of Lisa Barber

Blog Widget by LinkWithin